South Pacific islanders threatened by climate change and over-fishing

Foreign tuna-fishing vessels and a changing ocean are putting pressure on small-scale fishers

James Borton July 22, 2019

Tony Yao used to fish in his outrigger canoe in the coastal waters off Tahiti in French Polynesia. But the decline in fish populations has forced his family to move in order to find less exploited fishing grounds.

His is just one story from the South Pacific that hints at a paradise being lost. The coral and volcanic archipelagos scattered across this massive expanse of ocean face a number of threats, but climate change and overfishing are arguably the most serious. In the past decade, many small-scale fishers have done the same as Tony Yao or abandoned their traditional livelihoods altogether.

Figures from the World Bank show that nearly one-third of global fish populations are overexploited. This has been driven by the rising demand for seafood across the world, but especially in China. Dwindling catches in China’s coastal waters have seen the country’s distant-water fishing fleet travel to the farthest reaches of the Pacific. There they are targeting tuna, the region’s highest-prized species.

Map of the Pacific Islands showing Polynesia, Micronesia and Melanesia
Source: Congressional Record Service

The Pacific tuna fishing grounds are the largest in the world, contributing more than 60% of the global tuna catch. According to the Pacific Islands Forum Fisheries Agency (FFA), almost all tuna in the region are caught in one of two ways. Those to be sold in cans are mainly caught by purse seine fishing boats targeting skipjack tuna. While longline vessels catch bigeye and yellowfin destined for high-value sashimi markets.

It’s a lucrative industry where a single tuna can net US$3 million. The fees paid by foreign vessels have also become a significant source of revenue for national governments. According to a Food and Agriculture Organization study completed in 2014, South Pacific island countries received just over US$340 million in fishing licence fees that year. At the same time, tuna remains a vital source of food and employment for local people, and many are unhappy about the increasing presence of Chinese fishing vessels.

In French Polynesia, there’s been a wave of online protests and petitionsto ban Chinese tuna fishing this year. Many accuse the Chinese of fishing illegally. There is no evidence for this and the Chinese deny it. However, they are buying up the biggest share of fishing licences, which is leaving competing fishers with less.

The Western & Central Pacific Fisheries Commission (WCPFC) oversees an international convention that aims to ensure rules are fair for all foreign nations operating in exclusive economic zones (EEZs) – up to 200 nautical miles off shore – of the Pacific nations as well as in the high seas (international waters) area between latitude 20N to 20S. The latest WCPFC figures show that 3,239,704 metric tonnes of tuna were caught across the Pacific in 2017. Of that, 78% (nearly 2,539,950 metric tonnes) came from the area managed by the commission.

But much of the fishing for tuna takes place in the high seas, which is largely unregulated. Despite WCPFC efforts, the management of shared stocks of highly migratory species, like tuna, often fails. The presence of extensive areas of international waters among the EEZs complicates the region’s fishery management efforts. It is here that China dominates, with more than 600 vessels out of a total of 1,300 foreign-operated ships. Their fleet is enabled by government subsidies on fuel and shipbuilding, which assist new enterprises and allow others to keep operating.

James Movick, director general of the FFA, claims that management of the high seas is the biggest single threat to the sustainability of the Pacific tuna fisheries. “When fishing in our 200-mile EEZs, they are subject to regulation and a robust fishery management regime. Outside, it is pretty much a free-for-all, and tuna do not recognise the boundaries of our EEZs,” he said.

A lack of data transparency and public reporting on fisheries compounds the problem. The Pacific Islands Tuna Industry Association in Fiji maintains a registry of all fishing vessels licensed to fish in the region. John Maefiti, an executive officer with the association, indicates that there are 627 Chinese fishing vessels registered, and the majority are longliners. But he adds: “There are some Chinese-owned vessels that fly Pacific islands flags.”

Cecile Matai, responsible for offshore, coastal and lagoon fishing licence applications in Papeete, the Tahitian capital of French Polynesia, claims: “No Chinese ship has a fishing licence, but there are Chinese ships in our ports for refuelling and obtaining supplies, or with mechanical problems which are being repaired.”

A compounded crisis

According to the International Union for Conservation of Nature (IUCN), climate change is compounding food security issues in the Pacific islands, with harvests from fisheries expected to fall between 10-30% by 2050. Rising water temperatures, lower levels of oxygen and shifting ocean currents are already having a profound impact on the four main tuna species, as well as more generally on fish habitats, food webs, fish populations and the productivity of fisheries.

Climate change is also leading to more extreme weather in the South Pacific. The 2015-2016 tropical cyclone season was one of the most disastrous on record. Cyclone Winston, which smashed into Fiji in February 2016, was the strongest ever to make landfall in the southern hemisphere. As sea surface temperatures become warmer, hurricanes, typhoons and tropical cyclones become more powerful.

Rising sea levels are another major issue for the region’s islands. The UN’s Intergovernmental Panel on Climate Change predicts global sea levels could climb by as much as 83 centimetres by the end of this century if greenhouse gas emissions remain high. The levels are creeping up even faster in the Pacific, where at least eight low-lying islands have been submerged in recent years.

Marine scientists are now finding links between ocean acidification and a decline in tuna populations. A new study in the journal Scienceoutlines the impacts warming waters have on commercially important fish species. Changes in the ocean temperature are affecting fragile ecosystem food webs. “While tuna spend their time in open water, tuna species as well as tuna fisheries depend on healthy coastal ecosystems such as coral reefs” claims UN Environment coral expert, Jerker Tamelander.

Over the sweep of a rich history in the South Pacific, Tony Yao and his ancestors have maintained a deep connection to the marine environment. After all, the ocean has always been the provider of life itself. Having met extraordinary challenges during their evolution, island cultures are now experiencing ones they could not have imagined, including unprecedented sea levels, storm surges from tropical cyclones, ocean warming, acidification, disappearing coral reefs, and competition from registered and unregistered fishing vessels.

Source: https://chinadialogueocean.net/

Pacific leadership on climate change is necessary and inevitable

The office of Nei Tabera Ni Kai (NTK), a film unit based in the town of Taborio, in the small island nation of Kiribati, is a small concrete building situated two metres above sea level, 30 metres from the lagoon on one side and 45 metres from the ocean on the other. Stacked under the louvred glass windows of one of its small rooms are 200 internal hard drives taken from computers over a period of 20 years. The office has no air conditioning, and the air is salty; there are regular electricity blackouts; and higher than normal wave surges, or “king tides”, threaten the town – and the whole southern end of the atoll, South Tarawa, on which it is located – more frequently than they used to.

Once a Kiribati household name, NTK has not worked on major projects for a couple of years. One of the co-founders, John Anderson, cameraman and editor, passed away in 2016. His long-time partner, producer, manager and scriptwriter Linda Uan, has been dealing with the loss and reflecting on the best way to preserve their shared legacy.

The independent film unit documented more than two decades of culture, history, creative arts practice, development, and social, heritage and environmental issues across the islands. In the absence of a national film agency or television media, NTK managed to piece together various sources of funding to work with government and communities to produce educational documentaries, feature films and “edutainment”. Their output had a significant impact on the scattered Kiribati population – people from other islands travelled to South Tarawa by boat or canoe just to pick up the latest VHS, and later DVD, of their productions.

In March 2019, Uan attended the Maoriland Film Festival in Otaki, New Zealand. During a discussion panel, she spoke passionately about NTK’s work over the years. She ended with a humble request for assistance with archiving, taking one of those rectangular hard drives containing raw footage from her handbag and unwrapping it from a lavalava (sarong), then holding it up for the audience to see. The group of New Zealand and international filmmakers gasped at the condition of the drive, and the prospective loss of decades of visual chronicles, exposed to the elements in Kiribati.Loading

All but one of the 33 islands in Kiribati are less than two metres above sea level. Large parts of the country are expected to be under water by 2050. From 2003 to 2016 Kiribati was led by President Anote Tong, who successfully raised global awareness of the climate change threats faced by his country. At the United Nations Climate Change Conference in Bonn in 2017, Kiribati was described as one of the world’s most vulnerable countries.

Annual temperatures in South Tarawa have increased by roughly 0.18 degrees Celsius per decade since 1950, according to the conference’s briefing paper. This warming, coupled with increasingly ferocious tidal storms and coastal flooding, is destroying the island’s ecosystems.

Saltwater that floods the islands from storm surges devastates land and property, polluting reservoirs that capture and filter groundwater for consumption. Salt water also jeopardises resources such as coconuts, pandanus and breadfruit, which residents rely on for food and many other household needs.

In the Kiribati population, there has been a rise in waterborne diseases, among other climate-change-induced illnesses, including cholera and dengue fever. Warming oceans, combined with increased ocean acidification, disrupts sea life, which is the cornerstone of Kiribati identity and the country’s economy. Kiribati depends almost entirely on its fishing sector for food and revenue, but the catch potential is expected to decrease by 70 per cent by the 2050s.

Kiribati is one of 48 nations in the Climate Vulnerable Forum, a partnership of countries most under threat from global warming. These include Tuvalu, Palau, Papua New Guinea, Fiji, Vanuatu, Samoa and the Marshall Islands.

Kiribati once chaired the forum, and under Tong was a vocal proponent for limiting the temperature rise from global warming to 1.5 degrees Celsius. Beyond this temperature, sea levels are expected to increase to a point that would make Kiribati uninhabitable. Despite global campaigns calling for “1.5 to stay alive”, the Paris Agreement on Climate Change seeks to limit the temperature rise to 2 degrees Celsius. This is devastating for most Pacific island countries.

Anote Tong was vocal about the need for Kiribati to face climate-induced migration “with dignity”. However, the current government, led by Taneti Mamau, rejects this vision of mass migration, instead emphasising local development. The government aims to develop and increase the land area on South Tarawa by about 100 acres, and on Kiritimati (also known as Christmas Island) by 767 acres. It also owns 22 square kilometres of land on Vanua Levu in Fiji, with potential for forestry, livestock farming and other activities to shore up its food and economic security as Kiribati farmland comes under threat.

Reality too much for many to fathom

The level of carbon now in the atmosphere is more than 415 parts per million. The last time the Earth experienced these levels was during the Pliocene Epoch, between 5.3 and 2.5 million years ago. Then, global temperatures were 2 to 3 degrees Celsius higher, and the sea levels 25 metres higher. Pollution from climate change today is on track to push the Earth towards similar conditions. To many Australian voters, this reality is too much to fathom, presumed to be a hoax, or utterly unknown.

A sea wall in the village of Tebunginako at low tide.
A sea wall in the village of Tebunginako at low tide.CREDIT:JUSTIN MCMANUS

Prime Minister Scott Morrison might support climate adaptation and mitigation programs in the Pacific through his “Pacific step-up”, but he does not support similar domestic policies, such as increased research on climate change or the introduction of a carbon price, and Australia has no renewable energy targets beyond 2030. It is the world’s second-largest exporter of coal but faces falling demand as its biggest customers – Japan, South Korea, China, Taiwan and India – all shift towards cleaner energy. Burning coal is in Australia a bit like the right to bear arms in the United States: a freedom that causes major planetary harm, but the issue is severely politicised and many are not willing to imagine a future without it.

This protection of the mining industry is not new. For more than a century Australia has had a relationship with the South Pacific region that furthered its economic interests. Australian mining companies have been present in the Pacific since the beginning of the 20th century, wreaking havoc on ancient cultures and sustainable environmental practices while extracting phosphate as quickly as possible from places such as Nauru and Kiribati.

The value of phosphate, the superphosphate fertiliser it produced, and the growth effects it had on Australian farming production and exports were massive. In 1983 a monograph produced by the Centre for Resource and Environmental Studies described phosphate as “the magic dust of Australian agriculture”. In the case of Banaba, an island that forms part of Kiribati, the mining infrastructure was left to rust and decay. People there live among the asbestos-riddled rubble, in a place that looks more like a post-apocalyptic lunarscape than a Pacific paradise.

When Peter Dutton made his flippant aside in 2015 in response to a quip by Tony Abbott about how islanders are not good at keeping to time (Dutton said, “Time doesn’t mean anything when you’re about to have water lapping at your door”) Tony deBrum, the former foreign minister for the Marshall Islands, posted on Twitter, “Next time waves are battering my home & my grandkids are scared, I’ll ask Peter Dutton to come over, and we’ll see if he is still laughing.”

Former minister for the environment Melissa Price’s words to Tong were also offensive. When she was introduced to him in a Canberra restaurant, it was widely reported – and verified by others in the restaurant – that she said, “I know why you’re here. It is for the cash. For the Pacific it’s always about the cash. I have my chequebook here. How much do you want?”

That kind of attitude towards Pacific island leaders needs to change. Such leaders have been criticising the production and consumption of fossil fuels and their impacts on the environment for almost 30 years. The former Nauru ambassador to the United Nations, Marlene Moses, wrote in 2016, “For the people of small islands, understanding the importance of the ocean to human survival is as natural as breathing. If the ocean is healthy, we are healthy; if the future of the ocean is uncertain, so is ours.”

The Pacific islands may be smaller states demographically and geographically, but the sea in which they sit covers one-third of the planet’s surface area. Pacific leadership on climate change is necessary and inevitable.

Knowledge a source of resilience for 2000 years

Since 1997, Nei Tabera Ni Kai has produced more than 400 films in both English and the Kiribati language focused on Kiribati knowledge, lives, issues and communities. They have documented what residents call “te katei ni Kiribati” – the Kiribati way. Their work should be stored in a well-funded archive and maintained for posterity. The name of the unit comes from a female ancestral spirit belonging to Linda Uan’s clan, responsible for women’s health and success. Climate change threatens not only the lands of families and clans such as hers, but the spiritual and cultural spheres associated with these landscapes.

The knowledge inherent in these spheres has been the source of resilience for more than 2000 years in an oceanic environment with limited land, flora and fauna, allowing islanders not only to survive but to produce complex, creative societies.

Australia is now saturated with messages about the existential threat of climate change, but the impacts will cut across all dimensions of human existence – the social, the political, the cultural, the economic, the environmental, and everything else that shapes our identities and relationships.

Climate change is here today, not just in some distant future, and Pacific Islanders who cannot always crawl into air-conditioned, climate-controlled bubbles experience its effects on a daily basis. While the people of the Pacific are resilient and have survived centuries of upheaval, climate change is already at emergency levels in the region – representing some of the first and starkest signs of the greatest ecological threat to ever face humanity.

Katerina Teaiwa is an associate professor in the School of Culture, History and Language at the Australian National University. This is an edited extract of her essay “No Distant Future: Climate Change as an Existential Threat” published in Australian Foreign Affairs 6on July 15.

For the Second Time in Six Months, a Mining Ship Has Polluted This World-Famous Reef

Months after a cargo ship ran aground and began spillingheavy fuelnear Rennell Island’s world-famous coral reef, another ship has reportedly spilled more than 5,500 tons of bauxite, the ore mined for aluminum, in the same locationin the Solomon Islands.

The spill occurred July 1, according to the Guardian, turning Kangava Bay’s typically teal waters a striking clay red. A separate ship spilled more than 100 tons of oilinto the eastern side of this same bay in February after strong waves pushed the ship into a reef. This time, however, weather wasn’t to blame. The bauxite ore, which is being mined from Rennell Island, “slipped” into the water during loading, reports the Guardian. Both times, the barges were owned by Bintan Mining Company, per Radio New Zealand.

These contamination events spell trouble for the local reef ecosystem, which is so special that the site sits on the UNESCO World Heritage List. They’re also having an impact on the roughly 1,200 people who live on the island, including members of the Tehakatu’u tribe, as they typically collect rainwater to drink and fish from the bay for food.

Last time, community members struggled with drinking water and food in wake of the disaster. People are being advised not to fish again, Derek Pongi, the Tehakatu’u Development Association chairman, told Earther via Facebook. But while Pongi says some are resorting to processed canned foods, The Guardian reports that other people aren’t heeding these warnings. Meanwhile, children continue to swim and play in the water, according to photos provided by Pongi.

The Tehakatu’u Development Association has been providing water to locals and has contributed almost $500 (4,000 Solomon Island Dollars) to the community since last week’s spill. They’ll need every dollar; this spill could impact the coral reefs permanently if they struggle to find sunlight beneath all the bauxite powder, per the Guardian. If corals die, it’s possible not as many fish will come to the bay anymore.

The environmental assessment for the last spill should wrap by July 17, according to the Guardian. In wake of this latest spill, Tehakatu’u Development Association will try to commission an independent assessment, said Pongi to Earther.  

So far, there’s no news on when clean up will begin or how long it’ll take for this most recent disaster—but the government needs to hurry up. People’s well-being is on the line.

Source: https://earther.gizmodo.com/

Solomon reefs damaged irreparably from latest bauxite spill

The coral reefs off Rennell Island in the Solomon Islands are likely to be permanently damaged from the latest shipping environmental catastrophe to hit the area.

With authorities still assessing the scale of the environmental impact from the bunker spill in February of the Solomon Trader bulk carrier, the same remote bay in the Solomon Islands was struck by another dire marine casualty on July 1. The water around Kangava Bay on Rennell Island remains a rusty brown colour nine days on after 5,000 tonnes of bauxite fell into the sea from a barge belonging to Bintan Mining Solomon Islands – the third and largest barge spill in thew same bay this year.

The accidents have all taken place very close to the world’s largest raised coral reef, a UNESCO World Heritage site.

“That sort of spill would be impossible to clean up given the economic situation in the Solomon Islands,” Chris Bone, managing director of the NGO, OceansWatch, told Splash.

To clean up, Bone said massive pumps would be needed to suck all the sediments off the reefs then filter out all the bauxite and put it back on land. Many chemicals will have dissolved into the water column that is now impossible to remove.

“If the sediment is thick enough all the reefs will die, as they survive by photosynthesis and the sediment will block the sunlight,” Bone said. This will impact the livelihoods of locals who rely on fishing.

The reefs are already stressed by bleaching due to raised sea temperatures, acidification due to raised levels of CO2 in the air and by the oil spill from the Solomon Trader earlier this year.

The Solomon Trader became this year’s most high profile dry bulk casualty when it ran aground in the same bay five months ago, leaking around 80 tonnes of bunker fuel.

The Asian mining company on Rennell Island has declined to comment on this latest accident and what it is planning to do to clean the bay up.

Source: https://splash247.com/

Solomon Islands World Heritage Site Threatened by Second Spill in Six Months

For the second time in six months, an environmental disaster is threatening a pristine coral reef and UNESCO World Heritage site.

A cargo ship ran aground in the Solomon Islands during bad weather in February, spilling tons of oil near the world-famous reef, known as East Rennell.

Now, another cargo ship has spilled more than 5,500 tons of bauxite — the primary ore used to produce aluminum — in the same area. The Guardian reports the rock slipped into Kangava Bay July 1 while it was being loaded onto a barge, turning the normally turquoise water a dark reddish-brown.

(MORE: Bourbon Pours into River After Fire at Jim Beam Plant)

The ship that ran aground in February was also loading bauxite at the time. Both ships were owned by the same company, Bintan Mining Solomon Islands. Bauxite mining is one of the few sources of revenue for local communities, but spills like this can spell disaster for them. More than 1,200 people call East Rennell home, living primarily by subsistence gardening, hunting and fishing.

After the oil spill, children were warned not to swim in the water and fishing was banned. But the Guardian notes many continued to fish for lack of other food sources. Test results are pending on whether the fish was contaminated.

People have been advised not to fish once again, but children are continuing to swim and play in the water. Lawrence Nodua, a spokesman for Oceanswatch Solomon Islands, told the Guardian there were reports some children were suffering from skin irritation caused by the water.

Experts say accidental spills of bauxite during the loading process could leave the ocean floor covered, making the water murky. This, in turn, could damage or kill corals that need sunlight to survive and attract fish the locals depend on for food.

The shipping carrier is negotiating with its insurer over cleanup costs, but they are expected to take time.

East Rennell is the largest raised coral atoll in the world. It was added to the World Heritage list in 1998, but was put on UNESCO’s danger list in 2013 due to logging and overfishing.

Source: https://weather.com

Melanesians: Meet the world’s only natural black blondes

For several years, blond hair was attributed to Caucasians but the Melanesians of Solomon Islands are one of the few groups with blonde hair outside Europe.

Melanesians are black island people in the south pacific that migrated over thousands of years ago, long before the blacks that came to the Americas as slaves.

Melanesia is a sub-region of Oceania extending from the western end of the Pacific Ocean to the Arafura Sea, and eastward to Fiji. The region comprises most of the islands immediately north and northeast of Australia, including the countries of Papua New Guinea, Fiji, Vanuatu, Solomon Island, and New Caledonia. The name Melanesia was first used by Jules Dumont d’Urville in 1832 to denote an ethnic and geographical grouping of islands distinct from Polynesia and Micronesia.

Trip down memory lane

Melanesian people of Solomon Islands

Until recently, the indigenous melanesian people practised cannibalism, head-hunting, kidnapping and slavery, just like the Asmat tribe, but with contact with Europeans, the population is now predominantly Christian. However, more than 90% lead rural lives.

Melanesian Blonde hair

Trip down memory laneMelanesian people of Solomon Islands

The Melanesian people of the Solomon Islands are the point of interest when it comes to dark skin and blond hair. The Solomon Islands are located in the South Pacific, the very heart of Melanesia, just Northeast of Australia, between Papua and Vanuatu and is an independent state within the British Commonwealth.

Although the indigenous Melanesian population of the islands possess the darkest skin outside of Africa, between 5 and 10% have bright blond hair.

Trip down memory laneMelanesian people of Solomon Islands

There have been several theories on how they got their blond hair — from sun and salt whitening, high fish intake, or genetic heritage from mixed-breeding with Americans/Europeans who founded the islands.

ALSO READ: Meet the African tribe that offers sex to guests

A geneticist from Nova Scotia agricultural college in Canada, Sean Myles, conduced a genetic analysis on saliva and hair samples from 1209 Melanesian Solomon Island residents. From comparing 43 blond Islanders and 42 brown Islanders, he found that the blondes carried two copies of a mutant gene which is present in 26% of the island’s population. The Melanesian people have a native TYRP1 gene which is partly responsible for the blond hair and melanin, and is totally distinct to that of Caucasians as it doesn’t exist in their genes.

Trip down memory laneMelanesian people of Solomon Islands

It is a recessive gene and is more common in children than in adults, with hair tending to darken as the individual matures.

This contributes to the theories that black Africans were the first homo sapiens and that all races came out of the black African race.

Source: https://www.pulse.ng/

ADAOBI ONYEAKAGBU 07/24/2019